The Perfect Mandelmusslor Recipe — A Red Spatula

I think you are going to love The Perfect Mandelmusslor Recipe as much as we did! They are such a delicious Swedish cookie. I filled mine with a slightly sweetened cream cheese and topped with red currant jelly. It was the best combo!! What Is A Mandelmusslor Cookie? They are a lightly sweetened almond tartlet […]…

How To Make Banana Cake — NeloFoodies

Banana cake is something you shouldn’t miss, the fluffiness, moist and softness of it is incredible. Making banana cake is easy or let me say my recipe for making banana cake is easy, you don’t need to cream butter and sugar together in order to get a fluffy mixture. Banana cake made by nelofoodies Banana […]…

Confetti Sugar Cookies — FLOUR + FIELDS

Real butter, sprinkles, and pudding mix? These confetti cookies are super fun and really unique. The pudding lends an extra vanilla-y flavor AND gives a spectacular texture. They are simple, easy, and way faster than traditional sugar cookies because you don’t have to frost them and the sprinkles are built in! Click here for the […]…

Bread

Recipe: 300g AP flour. 150g Bread flour. 50g Whole Wheat flour. 350g water. 100g sourdough starter. 10g salt. • Autolyse flour and water for 1 hour. • Add salt and starter, mix and let rest at room temp for 30 minutes. • Stretch and fold every 30 to 45 minutes for a total of 3.5hours….

Basic swiss roll cake recipe

Ingredients 5 egg yolk 1g salt 50g sugar 90 cake flour 2g baking powder 50g vegetable oil 50g milk  5 egg white 70 sugar Step 1 Mix in a bowl egg yolk, salt, sugar and mix until light and foamy and the volume will increase. Step 2 In a bowl whip the egg whites and…

Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Breakfast at my House

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One…

Roasted Pumpkin Soup

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.